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I Eat, Therefore I Think: How Eating Transforms Philosophy

Updated: Sep 7



This Zoom course will explore how taking nutrition seriously would change key ideas about how we understand ourselves and our place in the world.


Some themes: "Forget I am" - We never eat along; "Ethics is hospitality" - who sits at our table tells us who we are; "Authenticity is overrated" - 'I go with my gut' is sheer nonsense - even if the context is nutrition.


Suggested text:

Raymond Boisvert "I Eat; Therefore I Think" Rowman and Littlefield, 2014.


Instructor: Raymond Boisvert


Class begins October 5 and runs for 4 weeks from 1PM to 3PM on ZOOM

Click here to register for "I Eat, Therefore I Think"

Cost is $5 and you must be a member of any senior college.

A link for the class will be emailed to you.


Need to contact us? Send an email to: sageatumpi@outlook.com.


Fall catalog for Sage at UMPI



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